Recipe Corner: Fresh Fennel Salad With Capers & Lemon

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Look for firm, unwrinkled fennel bulbs, with fresh-looking fronds (the frilly green parts attached to the stalks that resemble dill). If you can’t find the smaller capers (labeled “nonpareil”), you can use the bigger capers—often from Spain—but chop them up so they are not so overwhelming in the salad. 2 tablespoons chopped sun-dried tomatoes 3 […]