Look for firm, unwrinkled fennel bulbs, with fresh-looking fronds (the frilly green parts attached to the stalks that resemble dill). If you can’t find the smaller capers (labeled “nonpareil”), you can use the bigger capers—often from Spain—but chop them up so they are not so overwhelmi...
RECIPE CORNER
Fresh Fennel Salad With Capers & Lemon
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