Speaking of Wellness: Our Beef With Meat
February 1, 2020
Last Reviewed: October 2021
I don’t blame you if you were surprised—and frustrated—by another seeming flip flop in the world of nutrition science when research that seemed to exonerate red and processed meat came out in late 2019. Published as a series of studies in the Annals of Internal Medicine, the articles took me by surprise as well—until I […]