Fresh basil, chives, and tarragon add wonderful herbal tones to this quick, uncooked sauce made with chopped fresh tomatoes and tangerine juice. Though the sauce is best with fresh herbs, you could use ½ teaspoon of dried tarragon instead of fresh. Other good options for fish in this dish are st...
RECIPE CORNER
Broiled Halibut With Fresh Tomato-Tangerine Sauce
* Halibut, striped bass, and grouper contain moderate mercury levels—limit to about once a week for most adults; children and pregnant or nursing individuals should eat less.
Related Articles
December 29, 2025Sautéed Winter SquashButternut and hubbard have the greatest amount of beta carotene of the commonly available varieties of winter squash.…
- December 1, 2025Recipe Creator: Fruit Sauces
Fruit sauces are one of the best dessert tricks around. You can make them in no time at all, and have something that will…
- October 31, 2025Cucumber Salad With Mint-Scallion Dressing
This refreshing salad—a good source of calcium, folate, potassium, riboflavin, vitamin B12, vitamin B6, and Vitamin…
