Though all borschts—and there are hundreds of regional versions—include beets or beet juice, this peasant soup from Eastern Europe is fundamentally a blank canvas: sort of a “stone soup.” We’ve added red potatoes and lima beans to our vegetarian rendition, but you could try Yukon Gold p...
RECIPE CORNER
Beet & Tomato Borscht
*Look for low-sodium or no-salt-added canned products if you are watching your sodium intake.
Related Articles
March 1, 2024Smashed PotatoesAs our article on resistant starch discusses, potatoes (and other starchy foods) can have some rather unexpected…
- January 29, 2024Chocolate Bundt Cake With Chocolate Glaze
In honor of Valentine’s Day, we offer this recipe for a healthier spin on chocolate cake. The secret ingredient in this…
- December 29, 2023Recipe Corner: Broiled Tuna With Mango Vinaigrette
A nectar is a fruit juice that includes the fruit pulp and is invariably sweetened. It makes a nice basis for a quick,…
