Warm spices, such as cumin, cinnamon, and coriander, are typical of many Moroccan dishes and marry well with the sweet carrots and currants in this salad. Timing alert: Although this salad is fine at room temperature, it’s especially good served chilled, which will take at leas...
RECIPE CORNER
Moroccan Carrot Salad
Related Articles
August 30, 2024Manhattan Shellfish ChowderJames Beard once called Manhattan clam chowder “a vegetable soup that accidentally had some clams dumped into it.”…
- July 28, 2024Summer Squash Parmesan
The problem with most baked dishes called “Parmesan” or “alla Parmigiana” is that the breaded ingredients are…
- June 28, 2024Crab, Grapefruit & Avocado Salad
This main-course salad is similar to a classic dish called Crab Louis. The origins of the dish are disputed (several West…
