Recipe Corner: Lentils with Fennel & Tomato

Small green-black French lentils have a slight chewiness and a nutty flavor, but they are not as readily available as green lentils (the type most commonly found in supermarkets), which can easily be substituted here. 2 teaspoons olive oil 1 small red onion, finely chopped 3 cloves garlic, minced ¾ cup French (or green) lentils […]