Recipe Corner: Shells With Italian Butternut Squash Sauce

Shells with Italian butternut squash sauce
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The flavors in this Italian butternut squash sauce were inspired by the filling for Italian pumpkin tortellini: a mixture of naturally sweet pumpkin complemented by salty cheese and a spicy-sweet condiment (we’ve used chutney). Since farmers’ and some specialty markets now have more interesting winter squash available, you might want to substitute one of the […]