Recipe Corner: Chickpea and Farro Stew

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This recipe, which is made in a single large pot, makes good use of low-sodium canned foods, with canned chickpeas and tomatoes featured as key ingredients. Farro is another shelf-stable ingredient available in many markets. The dish is designed for the pearled or quick-cooking variety, which cooks in 15 to 20 minutes, but you can […]

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