In our previous conversation with Ronald Krauss, MD, an expert in lipidology and a member of our editorial board, we discussed how to assess the risk of cardiovascular disease. Here we present the second part of our conv...
Expert Q&A
Cardiovascular Disease: The Role of Diet
Expert advice from Dr. Ronald Krauss
Related Articles
Related Articles
-
May 20, 2022“A substantial proportion of the population is at significant risk for cardiovascular disease. We understand…
-
October 1, 2020
More evidence that soy foods may be good for the heart comes from an observational…
-
February 5, 2022
Most of our readers know what it generally takes to have a healthy heart besides…
-
August 1, 2020
Up to one-half of myocardial infarctions (the medical term for heart attacks) are “silent,” meaning…
Related Articles
Sweet & Spicy Broiled Tofu
Here’s a recipe for those who still insist that tofu dishes are flavorless. Timing alert: The tofu needs to marinate for at least 6...
New Evidence Supports Prostate Cancer Screening—But Questions Remain
New findings from a large study confirm that prostate cancer screening can lower a man’s risk of dying from the disease over many years—but...
