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Wellness Recipes

Recipe Corner: Lentils with Fennel & Tomato

Small green-black French lentils have a slight chewiness and a nutty flavor, but they are not as readily available as green lentils (the type most commonly found in supermarkets),...

Recipe Corner: Thai-Style Salmon

A fresh, uncooked salad-style vegetable sauce tops the hot baked salmon. The contrast in temperatures and textures is very satisfying. There is also a nice contrast between the richness...

Recipe Corner: Soup’s On

Time was when the meal called supper was a light meal, taken at night—as opposed to dinner, which was a midday meal and generally a heavy, meat-and-potatoes affair. Supper...

Recipe Corner: Radiatore With Cauliflower

By pairing radiatore pasta—which looks somewhat like little pieces of cauliflower—with actual cauliflower, this recipe tricks your mind into thinking you’re eating more pasta than you really are while...

Recipe Corner: Chickpea and Farro Stew

This recipe, which is made in a single large pot, makes good use of low-sodium canned foods, with canned chickpeas and tomatoes featured as key ingredients. Farro is another...