Wellness Recipes
Smashed Potatoes
As our article on resistant starch discusses, potatoes (and other starchy foods) can have some rather unexpected benefits, making them good foods to bring (back) to the dinner table....
Chocolate Bundt Cake With Chocolate Glaze
In honor of Valentine’s Day, we offer this recipe for a healthier spin on chocolate cake. The secret ingredient in this cake is beets, which add fiber and the...
Recipe Corner: Broiled Tuna With Mango Vinaigrette
A nectar is a fruit juice that includes the fruit pulp and is invariably sweetened. It makes a nice basis for a quick, lower-calorie salad dressing. The yellow bell...
Recipe Corner: Shells With Italian Butternut Squash Sauce
The flavors in this Italian butternut squash sauce were inspired by the filling for Italian pumpkin tortellini: a mixture of naturally sweet pumpkin complemented by salty cheese and a...
Recipe Corner: Greek Salad With Sardines
High in omega-3 fatty acids, sardines are a good choice for this quick, heart-healthy meal. For tips on getting the most from canned sardines, see the box.
1/3 cup...
Recipe Corner: Quinoa & Corn Salad
Quinoa, an ancient grain (technically a seed) from South America, is a source of complete protein (providing all nine essential amino acids that the body can’t make on its...
Recipe Corner: Triple-Gold Potato Salad
The three “golds” in the name of this recipe are the buttery-fleshed Yukon Gold potatoes, roasted yellow corn, and yellow bell peppers. Made with corn from the cob, now...
Recipe Corner: Tri-Berry Salad
This recipe elevates fruit salad to new heights. And with strawberries, raspberries, and blackberries in season in many parts of the U.S. this time of year, now is a...
Recipe Corner: Banana Chutney
This spicy banana chutney would work well as an accompaniment to simple grilled poultry or tofu, or with any curried main dish. If you like chutney extra hot, add...
Recipe Corner: Artichokes With Creamy Lemon-Garlic Sauce
You can steam the artichokes ahead of time and refrigerate them, but they will have more flavor if you bring them back to room temperature before serving. You can...
