A Smart Reason to Go Mediterranean

More reason to follow a Mediterranean-style diet: It’s good for the brain, suggested an analysis of data from nearly 8,000 U.S.adults, ages 50 to 85, in the journal Alzheimer’s & Dementia. Those whose diets most adhered to that eating pattern at baseline—with lots of whole grains,vegetables, fruits, nuts, fish, legumes, and olive oil; little red […]

Related Articles

  • April 1, 2020

    Olive oil has a deservedly good reputation as a healthful oil, rich in monounsaturated fatty acids (specifically oleic acid) and compounds called polyphenols. The health benefits of the Mediterranean diet, notably improved cardiovascular health, are attributed in part to the inclusion of less-processed, high-polyphenol extra virgin olive oil (see box below for differences between the […]

  • November 1, 2020

    Don’t overlook mussels as an excellent source of marine omega-3 fats (EPA and DHA). They supply anywhere from about 300 to more than 800 milligrams of omega-3s per 3.5 ounces (shelled), and the general recommendation is to aim for 250 to 500 milligrams a day, an amount that may help protect against heart attacks and […]

  • January 5, 2022

    Most fad diets simply call for eating more of this and less of that—but some promote more radical changes for losing weight. One example is the Paleo Diet, which is based on what we think our Paleolithic forebears ate. Unlike traditional weight-loss plans, the diet has no ceiling on calorie intake. There’s not enough scientific […]