Recipe Corner: Neoclassic Corn Chowder

A classic corn chowder would have heavy cream and lots of bacon, so a neoclassic version is one that has had a health makeover: Instead of cream, it uses flour-thickened low-fat milk; instead of pork bacon, turkey bacon. Although turkey bacon is sometimes colored to resemble pork bacon, with its white streaks of fat, it’s […]

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