Recipe Corner: Wheatberry Salad With Peppers & Grapes

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Wheatberries have a very satisfying texture. They are similar to barley in that they remain slightly chewy even when fully cooked. ¾ cup wheatberries 2½ cups water 2 red bell peppers, cut lengthwise into flat panels 1 green bell pepper, cut lengthwise into flat panels 3 tablespoons red wine vinegar 1 tablespoon walnut or olive […]

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