Recipe Corner: Fresh Pineapple-Kiwifruit-Jícama Salsa

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Fruit salsas are a cross between a condiment and a fruit salad. They are quick to make and are a wonderful complement to savory dishes like broiled fish. This sweet-tart salsa goes especially well with smoked foods. Try to make it as close to serving time as possible, since the enzymes in the pineapple and […]

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