Recipe Corner: Fresh Pineapple-Kiwifruit-Jícama Salsa

Fruit salsas are a cross between a condiment and a fruit salad. They are quick to make and are a wonderful complement to savory dishes like broiled fish. This sweet-tart salsa goes especially well with smoked foods. Try to make it as close to serving time as possible, since the enzymes in the pineapple and […]