Recipe Corner: Roasted Shrimp & Asparagus Salad

For this recipe, cutting asparagus on the diagonal is not absolutely necessary, but it makes for a more attractive presentation in a salad. 2½ teaspoons olive oil ¼ cup fresh lemon juice 1 tablespoon Dijon mustard ¼ teaspoon salt ½ cup finely diced red bell pepper ½ teaspoon tarragon 3 tablespoons water 1 pound asparagus, […]